FOOD SAFETY MANAGEMENT SYSTEMS
FSSC 22000, ISO 22000, IFS, BRC GS, GMP, HACCP
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Implementation, improvement and maintenance of food safety management systems (FSSC 22000, ISO 22000, IFS, BRC GS, GMP, HACCP)
Food safety is the foundation for a successful food business. Poor attention to food safety or hygiene requirements, cross-contamination and pathogenic contamination of food can be very costly – poisoning of consumers, damage to a company’s goodwill, mistrust of customers and even closure of the company due to legal action.
Having a food safety management system in place ensures that all employees, internal processes, infrastructure, raw materials and the final product comply not only with local laws, but also with international standards.
Certification in accordance with ISO 22000, BRC, IFS, FSSC 22000 international standards, we carry out an assessment of the company’s compliance with the standards, provide FSMS implementation, integration or improvement services, ongoing supervision (Management Representative function), conduct internal audits of food safety management systems and document the results, assist in the preparation of third party (certification) audits, represent the company during certification audits, conduct internal staff training, etc.
If you want to manage your risks properly, and if you want your FSMS to be real, clear and understandable, we offer you our professional support
Conducting internal audits of companies’ MSMS systems GHPT, HACCP, ISO 22000, BRC, IFS, FSSC 22000 international food safety management system standards. Supplier audits.
We carry out mandatory planned internal audits of the company’s self-control programmes GHPT, HACCP or in accordance with the requirements of ISO 22000, BRC, IFS, FSSC 22000 international standards for food safety management systems, we prepare audit plans, audit questionnaires, audit reports, and we submit a plan of correction for the elimination of non-conformities to the company’s management or to the controlling authorities.
We carry out audits of the company’s suppliers.