FOOD SAFETY MANAGER SERVICE
More about our services
For a self-monitoring system (GHP, HACCP) to work properly, a competent person must be appointed in the establishment. However, the availability of suitably qualified personnel in the company is not always sufficient, and the existing qualified personnel are also assigned more work functions by the manager of the company, which results in a lack of time to carry out the self-monitoring duties properly. This can lead to the release of unsafe food on the market, reputational damage and embarrassment for the company and for the control authority.
List of services provided
- We provide the services of a food safety manager who oversees the food safety management system and ensures its proper functioning. This provides a qualified service and saves the company money in retaining a qualified professional.
- We come to the establishment according to an agreed schedule, prepare and revise self-control documentation (orders, documents, self-control logs, instructions, cleaning, washing disinfection plans, procedures, laboratory test plan, staff training plans, etc.).
- We carry out planned and unplanned audits of the company’s self-monitoring system.
- Representing the company during inspections by the SFVS specialists and other external auditors.
- Conduct staff training on food safety, hygiene, allergen management, labelling and other relevant issues in accordance with a prepared plan.
- Compulsory health training for employees involved in food handling, processing, transport, storage, public or collective catering and marketing (except distance selling and pharmacies) in the company
- Advice on the requirements of the new legislation in force.
Interested in our services?
Fill in the request form
Thank you! Your request has been successfully submitted and we will be in touch shortly.
There are mistakes. Please check that all fields are complete