AUDITING
We carry out mandatory planned internal audits of companies’ self-control programmes GHPT, HACCP or in accordance with the requirements of ISO 22000, BRC, IFS, IFS, FSSC 22000 international standards for food safety management systems, we prepare audit plans, audit questionnaires, audit reports, and we submit a plan of correction for the elimination of existing non-conformities to the company’s management or to the controlling authorities.
